Doublier, Jean: search on Z-Library

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1

On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Yurij A. Antonov, Jacques Lefebvre, Jean-Louis Doublier

Journal:

Journal of Applied Polymer Science

Year:

1999

Language:

english

File:

PDF, 197 KB

english, 1999

2

Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum

Catherine Schorsch, Catherine Garnier, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1.36 MB

english, 1997

3

Physico-chemical characterisation of sago starch

Fasihuddin B Ahmad, Peter A Williams, Jean-Louis Doublier, Sylvie Durand, Alain Buleon

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 400 KB

english, 1999

4

Viscoelastic properties of maize starch/hydrocolloid pastes and gels

Martine Alloncle, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 834 KB

english, 1991

5

Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Carvajal-Millan, Elizabeth, Landillon, Virginie, Morel, Marie-Hélène, Rouau, Xavier, Doublier, Jean-Louis, Micard, Valérie

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

6

Microscopy of xanthan/galactomannan mixtures

Catherine Schorsch, Catherine Garnier, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 607 KB

english, 1995

7

SPIE Proceedings [SPIE SPIE's International Symposium on Optical Science, Engineering, and Instrumentation - San Diego, CA (Sunday 19 July 1998)] Time Structure of X-Ray Sources and Its Applications - Search for a chirp of a synchrotron x-ray beam at the European Synchrotron Radiation Facility: I. Experiments

Eloy, Jean-Francois, Brullot, Bernard, Doublier, Jean, Freund, Andreas K., Marmoret, Remy, Mathon, Olivier, Tucoulou, Remi, Villette, Bruno, Wrobel, Rene, Freund, Andreas K., Freund, Henry P., Howells

Year:

1998

Language:

english

File:

PDF, 658 KB

english, 1998

8

A rheological characterization of semi-solid dairy systems

Jean-Louis Doublier, Sylvie Durand

Journal:

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

9

NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels

Corinne Rondeau-Mouro, Agata Zykwinska, Sylvie Durand, Jean-Louis Doublier, Alain Buléon

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 398 KB

english, 2004

10

Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour

David Lafargue, Denis Lourdin, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 796 KB

english, 2007

11

Phase separation in aqueous casein- guar gum systems

Yurij Antonov, Jacques Lefebvre, Jean-Louis Doublier

Journal:

Polymer Bulletin

Year:

2007

Language:

english

File:

PDF, 323 KB

english, 2007

12

Structure and Mechanical Properties of Hydroxypropylated Starch Films

Lafargue, David, Pontoire, Bruno, Buléon, Alain, Doublier, Jean Louis, Lourdin, Denis

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

13

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties

Seyed Amir Bahrani, Catherine Loisel, Sid-Ahmed Rezzoug, Jean-Louis Doublier, Zoulikha Maache-Rezzoug

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 2.08 MB

english, 2012

14

Distribution of aroma in a starch–polysaccharide composite gel

Géraldine Savary, Céline Lafarge, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

15

The Metamorphosis of SN 1998bw

Patat, Ferdinando, Cappellaro, Enrico, Danziger, John, Mazzali, Paolo A., Sollerman, Jesper, Augusteijn, Thomas, Brewer, James, Doublier, Vanessa, Gonzalez, Jean Francois, Hainaut, Olivier, Lidman, Ch

Journal:

The Astrophysical Journal

Year:

2001

Language:

english

File:

PDF, 1.18 MB

english, 2001

16

RHEOLOGICAL BEHAVIOUR OF KAPPA-CARRAGEENAN/GALACTOMANNAN MIXTURES AT A VERY LOW LEVEL OF KAPPA-CARRAGEENAN

PAULO B. FERNANDES, M. P. GONÇALVES, JEAN-LOUIS DOUBLIER

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 788 KB

english, 1994

17

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

Sophie Bourriot, Catherine Garnier, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 624 KB

english, 1999

18

Rheological properties of sulfoacetate derivatives of cellulose

Gaëlle Chauvelon, Jean-Louis Doublier, Alain Buléon, Jean-François Thibault, Luc Saulnier

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 318 KB

english, 2003

19

[AIP THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting - Monterey (California) (3–8 August 2008)] AIP Conference Proceedings - Viscoelasticity, Conformational Transition and Ultrastructure of Kappa-Carrageenan in the Presence of Potassium Ion around the Critical Total Ion Concentration

Núñez-Santiago, María C., Tecante, Alberto, Durand, Sylvie, Garnier, Catherine, Doublier, Jean L., Co, Albert, Leal, Gary L., Colby, Ralph H., Giacomin, A. Jeffrey

Year:

2008

Language:

english

File:

PDF, 726 KB

english, 2008

20

A rheological description of amylose gelation

Jean-Louis Doublier, Lionel Choplin

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 790 KB

english, 1989

21

The effect of galactomannan addition on the thermal behaviour of xanthan gum systems

Paulo B. Fernandes, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 116 KB

english, 1994

22

Arabinoxylan/protein gels: Structural, rheological and controlled release properties

Elizabeth Carvajal-Millan, Stéphane Guilbert, Jean-Louis Doublier, Valérie Micard

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 291 KB

english, 2006

23

Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy Investigation

Savary, Geraldine, Guichard, Elisabeth, Doublier, Jean-Louis, Cayot, Nathalie, Moreau, Celine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 182 KB

english, 2006

24

Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Géraldine Savary, Elisabeth Guichard, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

25

Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions

Donato, Laurence, Garnier, Catherine, Novales, Bruno, Durand, Sylvie, Doublier, Jean-Louis

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 2.05 MB

english, 2005

26

Activités Météo Jeunes : vous avez dit passion ?

CONCHON, Nathalie, LACHAUD, Guy, GUEGUEN, Berengere, Doublier, Jean-Christophe

Journal:

La Météorologie

Year:

2004

Language:

french

File:

PDF, 464 KB

french, 2004

27

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

28

Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour

Ioannis S Chronakis, Jean-Louis Doublier, Lennart Piculell

Journal:

International Journal of Biological Macromolecules

Year:

2000

Language:

english

File:

PDF, 261 KB

english, 2000

29

Influence of the NaCl or CaCl 2 Concentration on the Structure of Heat-Set Bovine Serum Albumin Gels at pH 7

Donato, Laurence, Garnier, Catherine, Doublier, Jean-Louis, Nicolai, Taco

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 235 KB

english, 2005

30

Flavor Release from ι-Carrageenan Matrices: A Kinetic Approach

Juteau, Alexandre, Doublier, Jean-Louis, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

31

Structure and Property Engineering of α- d -Glucans Synthesized by Dextransucrase Mutants

Irague, Romain, Rolland-Sabaté, Agnès, Tarquis, Laurence, Doublier, Jean Louis, Moulis, Claire, Monsan, Pierre, Remaud-Siméon, Magali, Potocki-Véronèse, Gabrielle, Buléon, Alain

Journal:

Biomacromolecules

Year:

2012

Language:

english

File:

PDF, 3.98 MB

english, 2012

32

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

M.C. Núñez-Santiago, Alberto Tecante, Catherine Garnier, Jean Louis Doublier

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 940 KB

english, 2011

33

Effect of sodium caseinate on the pasting behaviour of starches from different origins

Jean-Louis Doublier, Cécile Marzin, Sandrine Visdeloup, Jacques Lefebvre

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 242 KB

english, 1994

34

A mathematical model to describe the change in moisture distribution in maize starch during hydrothermal treatment

Ikbal Zarguili, Zoulikha Maache-Rezzoug, Catherine Loisel, Jean-Louis Doublier

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

35

Rheology, texture and microstructure of whey proteins/low methoxyl pectins mixed gels with added calcium

Martin Beaulieu, Sylvie L. Turgeon, Jean-Louis Doublier

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 366 KB

english, 2001

36

Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Cayot, Nathalie, Pretot, Fanny, Doublier, Jean-Louis, Meunier, Jean-Marie, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

37

SPIE Proceedings [SPIE SPIE's International Symposium on Optical Science, Engineering, and Instrumentation - San Diego, CA (Sunday 19 July 1998)] Time Structure of X-Ray Sources and Its Applications - Characterization of ultrafast x-ray detectors at the European Synchrotron Radiation Facility

Wrobel, Rene, Brullot, Bernard, Dainciart, Francois, Doublier, Jean, Eloy, Jean-Francois, Marmoret, Remy, Villette, Bruno, Mathon, Olivier, Tucoulou, Remi, Freund, Andreas K., Freund, Andreas K., Freu

Year:

1998

Language:

english

File:

PDF, 865 KB

english, 1998

38

Phase separation in dextran/locust bean gum mixtures

Catherine Garnier, Catherine Schorsch, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 505 KB

english, 1995

39

Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure

Géraldine Savary, Stephan Handschin, Béatrice Conde-Petit, Nathalie Cayot, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 2.46 MB

english, 2008

40

Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systems

Paulo B. Fernandes, M.P. Gonçalves, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

1994

Language:

english

File:

PDF, 412 KB

english, 1994

41

Phase separation, rheology and structure of micellar casein-galactomannan mixtures

Sophie Bourriot, Catherine Garnier, Jean-Louis Doublier

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 498 KB

english, 1999

42

Impact of Destroying the Structure of Model Gels on Volatile Release

Savary, Géraldine, Sémon, Etienne, Meunier, Jean-Marie, Doublier, Jean-Louis, Cayot, Nathalie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

43

Small-angle x-ray scattering of κ-carrageenan based systems: Sols, gels, and blends with carob galactomannan

Tristan Turquois, Cyrille Rochas, Francois-R Taravel, Jean Louis Doublier, Monique-A-V. Axelos

Journal:

Year:

1995

Language:

english

File:

PDF, 760 KB

english, 1995

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